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Give us your best traditional Christmas food recipe
Christmas decorations... bought before at the last minute, or after...
when they go on super duper sale?
Chocolate chip or oatmeal?
Egg nog, hot buttered rum or mulled cider?
Garland or tinsel or both?
Real or fake?
Charlie Brown, Bob Denver & the Muppets or Bing Crosby?
Small & intimate or large, loud and noisy? |
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- I always serve a cranberry molded salad. It's delicious.
CRANBERRY MARBLE SALAD
2 pkgs. (3 oz.) cherry Jello
2 cups boiling water
1 small can pineapple tidbits
1 large can whole cranberry sauce
1 cup sour cream ½ cup chopped nuts (walnut or pecan)
Dissolve gelatin in boiling water. Stir in pineapple and cranberry
sauce. Chill until partially set. Stir in nuts and spoon into an
8x8x2" pan. Spoon sour cream on top and stir through to make marble
effect. Chill till firm and cut in squares.
If cranberry jelly is used, stir in before pineapple in order to melt
it more easily. Also, in using either whole or jellied cranberry, using
a wire whisk on it before adding it makes it easier to blend.
Crushed pineapple may also be used, but allow for its liquid when
figuring total liquid. - Sometimes I find them as I'm doing other shopping. Many times I go to
one of the prestige Christmas store's after-Christmas sale
n what capacity? If you mean singing Christmas carols, I'll
opt for Johnny Mathis, Judy Garland (isn't it wonderful that with
recordings we still have her with us?), and Pavarotti. |
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